Enhancement of Antimicrobial Activities of Naturally Occurring Phenolic Compounds by Nanoscale Delivery Against Listeria Monocytogenes, Escherichia Coli O157:h7 and Salmonella Typhimurium in Broth and Chicken Meat System

Singh, Surendra P.

Title
Enhancement of Antimicrobial Activities of Naturally Occurring Phenolic Compounds by Nanoscale Delivery Against Listeria Monocytogenes, Escherichia Coli O157:h7 and Salmonella Typhimurium in Broth and Chicken Meat System
Authors
Ravichandran,Madhuram;Hettiarachchy,Navam S.;Ganesh,Vijayalakshmi;Ricke,Steven C.;Singh,Surendra
Journal
Journal of Food Safety
Volume
31
Issue
4
Year
2011
Start Page
462
URL
ISBN/ISSN
0149-6085
DOI
10.1111/j.1745-4565.2011.00322.x ER