CHBC Faculty Publications
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| Title | UA Author | Publication Name | Year |
|---|
| Chicken Egg Shell Membrane Associated Proteins and Peptides | Lay Jr, Jackson Oliver | Journal of Agricultural and Food Chemistry | 2015 |
| Chicken Egg Shell Membrane Associated Proteins and Peptides | Liyanage, Rohana | Journal of Agricultural and Food Chemistry | 2015 |
| Improved Fatty Acid Analysis of Conjugated Linoleic Acid Rich Egg Yolk Triacylglycerols and Phospholipid Species | Lay Jr, Jackson Oliver | Journal of Agricultural and Food Chemistry | 2014 |
| Improved Fatty Acid Analysis of Conjugated Linoleic Acid Rich Egg Yolk Triacylglycerols and Phospholipid Species | Liyanage, Rohana | Journal of Agricultural and Food Chemistry | 2014 |
| Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties | Lay Jr, Jackson Oliver | Journal of Agricultural and Food Chemistry | 2012 |
| Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties | Liyanage, Rohana | Journal of Agricultural and Food Chemistry | 2012 |
| Switchgrass Water Extracts: Extraction, Separation and Biological Activity of Rutin and Quercitrin | Gidden, Jennifer A. | Journal of Agricultural and Food Chemistry | 2009 |
| Conjugated Linoleic Acid-Rich Soy Oil Triacylglycerol Identification | Lay Jr, Jackson Oliver | Journal of Agricultural and Food Chemistry | 2009 |
| Switchgrass Water Extracts: Extraction, Separation and Biological Activity of Rutin and Quercitrin | Lay Jr, Jackson Oliver | Journal of Agricultural and Food Chemistry | 2009 |
| Policosanol, alpha-Tocopherol, and Moisture Content as a Function of Timing of Harvest of Switchgrass (Panicum virgatum L.) | Lay Jr, Jackson Oliver | Journal of Agricultural and Food Chemistry | 2009 |
| Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS | Lay Jr, Jackson Oliver | Journal of Agricultural and Food Chemistry | 2008 |
| Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS | Liyanage, Rohana | Journal of Agricultural and Food Chemistry | 2008 |
| Effects of processing methods on the proximate composition and momordicosides K and L content of bitter melon vegetable | Lay Jr, Jackson Oliver | Journal of Agricultural and Food Chemistry | 2007 |
| Effects of processing methods on the proximate composition and momordicosides K and L content of bitter melon vegetable | Liyanage, Rohana | Journal of Agricultural and Food Chemistry | 2007 |