CHBC Faculty Publications

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TitleUA AuthorPublication NameYear
Using MALDI MS for rapid analysis of food lipidsLay Jr, Jackson OliverLipid Technology2015
Using MALDI MS for rapid analysis of food lipidsLiyanage, RohanaLipid Technology2015
Rapid characterization of lipids by MALDI MS. Part 2: Artifacts, ion suppression, and TLC MALDI imagingDurham, BillLipid Technology2012
Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oilsDurham, BillLipid Technology2012
Rapid characterization of lipids by MALDI MS. Part 2: Artifacts, ion suppression, and TLC MALDI imagingEmerson, Elizabeth LaurenLipid Technology2012
Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oilsEmerson, Elizabeth LaurenLipid Technology2012
Rapid characterization of lipids by MALDI MS. Part 2: Artifacts, ion suppression, and TLC MALDI imagingGidden, Jennifer A.Lipid Technology2012
Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oilsGidden, Jennifer A.Lipid Technology2012
Rapid characterization of lipids by MALDI MS. Part 2: Artifacts, ion suppression, and TLC MALDI imagingLay Jr, Jackson OliverLipid Technology2012
Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oilsLay Jr, Jackson OliverLipid Technology2012
Rapid characterization of lipids by MALDI MS. Part 2: Artifacts, ion suppression, and TLC MALDI imagingLiyanage, RohanaLipid Technology2012
Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oilsLiyanage, RohanaLipid Technology2012