A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics
by Ozma, M. A.; Moaddab, S. R.; Hosseini, H.; Khodadadi, E.; Ghotaslou, R.; Asgharzadeh, M.; Abbasi, A.; Kamounah, F. S.; Maleki, L. A.; Ganbarov, K.; Kafil, H. S.
Antibiotic resistance is a significant public health issue, causing illnesses that were once easily treatable with antibiotics to develop into dangerous infections, leading to substantial disability and even death. To help fight this growing threat, scientists are developing new methods and techniques that play a crucial role in treating infections and preventing the inappropriate use of antibiotics. These effective therapeutic methods include phage therapies, quorum-sensing inhibitors, immunotherapeutics, predatory bacteria, antimicrobial adjuvants, haemofiltration, nanoantibiotics, microbiota transplantation, plant-derived antimicrobials, RNA therapy, vaccine development, and probiotics. As a result of the activity of probiotics in the intestine, compounds derived from the structure and metabolism of these bacteria are obtained, called postbiotics, which include multiple agents with various therapeutic applications, especially antimicrobial effects, by using different mechanisms. These compounds have been chosen in particular because they don't promote the spread of antibiotic resistance and don't include substances that can increase antibiotic resistance. This manuscript provides an overview of the novel approaches to preventing antibiotic resistance with emphasis on the various postbiotic metabolites derived from the gut beneficial microbes, their activities, recent related progressions in the food and medical fields, as well as concisely giving an insight into the new concept of postbiotics as "hyperpostbiotic"
- Journal
- Critical Reviews in Food Science and Nutrition
- Year
- 2023
- Start Page
- 19
- URL
- https://dx.doi.org/10.1080/10408398.2023.2214818
- ISBN/ISSN
- 1040-8398
- DOI
- 10.1080/10408398.2023.2214818